i’m making up new breads all the time, but here are a few of the breads i’ve been diggin on lately.
- seed feast. bread flour, whole wheat flour, water, sunflower seeds, pumpkin seeds, flax seeds, sourdough culture, sea salt
- whole wheat. whole wheat flour, bread flour, water, sesame seeds, (sometimes w/ poppy seeds too), sourdough culture, sea salt
- dark mountain rye. whole rye flour, water, sunflower seeds, sesame seeds, flax seeds, corn meal, sourdough culture, sea salt
- country. bread flour, whole wheat flour, water, sourdough culture, sea salt
- corn kamut. bread flour, kamut flour, water, corn meal, pumpkin seeds, sourdough culture, sea salt
- walnut. bread flour, whole wheat flour, water, walnuts, sourdough culture, sea salt
- black pepper parmesan. bread flour, whole wheat flour, water, parmesan, sourdough culture, black pepper, sea salt
- whole wheat raisin walnut. whole wheat flour, bread flour, water, raisins, walnuts, sourdough culture, cinnamon, sea salt
- whole spelt. whole spelt flour, water, sourdough culture, sea salt
keep your eyes peeled for all sorts of new fresh milled whole grain breads, once my mill is up and runnin.
