well goodness gracious me, i’m flattered that you’re interested.
i’m josey “real last name” baker, a funny little fellow who fell in love with baking bread in the spring of 2010. i grew up in vermont, but now i live in san francisco and bake bread for the people.
baking bread makes me feel good:
but i like lots of other things too:
so come on over and get some.
love you honey pies.


Congrats on your success Josey! i’ll be in San Fran at the end of May and will be deff. heading your way to try this amazing bread!!! I will also be picking up a t-shirt.
see you soon,
Brooke Wells
AH : ) Fantastique!
This is such a sweet idea!
is that the Yuba River? I have property up there
-from “cafe correcto”
Nice going Josie. It is good to hear someone who has found work that they love! Keep Bakin’!
Great blog! Makes me want to book a trip to SF just to get some dark rye. Your enthusiasm is infectious. Thank you.
hmmm… nice.. but if only you could mind your language! does baking good bread have a co-relation to using bad language???
ummmm, what are you talking about?
I wanted to come get some bread but the foulness of your words has deterred me…. Just kidding!